<Aohige Premium Course> 8 dishes including scallops, conger eel, and abalone for 11,000 yen (tax included)
11000 yen(Tax included)
- 8items
- 1persons-
This course allows you to enjoy sirloin steak made from Hiroshima beef carefully selected by Aohige.You can even enjoy grilled seafood such as Hiroshima's specialty sea bream, conger eel, local octopus, and Setouchi abalone.
Course menu
◆ Bluebeard Salad
◆Hiroshima specialty: Grilled sashimi
◆Assorted grilled vegetables
◆Shirayaki of Hiroshima-produced conger eel
◆ Grilled local octopus and mushrooms in garlic butter
◆Setouchi abalone steak
◆Hiroshima beef sirloin steak 100g
◆Rice, red miso soup, Hiroshima greens
・Change to fillet steak +1000 yen (tax included)
・Add 100g of lean steak +2000 yen (tax included)
・Change to Hiroshima beef garlic rice +600 yen (tax included)
・Add live spiny lobster +10,000 yen (tax included)
・Today's dessert +500 yen (tax included)
*Depending on the situation, we may ask you to limit your seating to 1.5 hours for lunch and 2 hours for dinner.
- Reservation reception time
- 11:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/01/07 update
