[For anniversaries] Hiroshima-style red meat course with all-you-can-drink {Sashimi, conger eel, oysters, steak, etc.} 11,000 yen → 10,500 yen
By using a coupon¥ 10500(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
- ◆All-you-can-drink menu◆ All-you-can-drink draft beer, sake, and wine!
◎For an important day.Receive a dessert plate as a gift.To celebrate an important occasion.This course includes a main course of Hiroshima beef lean steak as well as seafood such as sashimi, conger eel, and oysters.
Course menu
[Course content]
◆Hiroshima beef shabu-shabu salad
◆Assortment of three kinds of sashimi from Hiroshima
◆Hiroshima-produced white-grilled conger eel
◆ Hiroshima oysters grilled with butter
(Change to grilled Hiroshima prawns +1000 yen (tax included))
Hiroshima specialty: Sea urchin horen
◆Assorted grilled vegetables
◆Hiroshima beef lean steak 100g
◆Rice, red miso soup, Hiroshima greens
◎To celebrate an important occasion.A dessert plate will be provided.
・Change to Hiroshima beef garlic rice +600 yen (tax included)
・Change to white grilled conger eel bento +1200 yen (tax included)
・Add live spiny lobster +10,000 yen (tax included)
・Add live abalone +4,400 yen (tax included)
・Today's dessert +500 yen (tax included)
*Depending on the situation, we may ask you to limit your seating to 1.5 hours for lunch and 2 hours for dinner.
All-you-can-drink menu
* Bottled beer (sub-zero Yebisu beer) will be served only during the toast.
・Non-alcoholic beer (small bottle)
*Only during toasts
·sour
・Lemon sour, grapefruit sour, oolong highball, green tea highball
·Plum wine
· Shochu (potato and barley)
·Highball
· Wine (red · white)
·Sake
・Kamozuru Gold, Honjozo Karakuchi
·Cocktail
・Cassis soda, Cassis oolong, Peach oolong, Peach fizz
·Soft drink
・Oolong tea, green tea, cola, ginger ale
- Reservation reception time
- 11:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/01/07 update