[Recommended for new customers] Hiroshima beef steak, koune, oysters and other 8 dishes to choose from on the day 5900 yen to 7900 yen (tax included)

6900 yen(Tax included)

tax included

8items
1persons-

This course allows you to enjoy Aohige's carefully selected Hiroshima beef steak.[Choice of steak] You can choose on the day from lean steak (5,900 yen), sirloin steak (6,900 yen), or fillet steak (7,900 yen)! Please choose Hiroshima beef depending on your mood that day.[Available during lunchtime too!] You can also enjoy seasonal vegetables, seafood, and Hiroshima oysters.

Course menu

[Course content]

◆ Bluebeard Salad

◆Hiroshima specialty, grilled sashimi

◆Assorted grilled vegetables

◆Assorted grilled mushrooms

◆ Shrimp and broccoli baked with mayonnaise

(Change to grilled Hiroshima tiger prawns +1,000 yen)

◆ Hiroshima oysters grilled with butter

◆ [Choice of 3 types] Hiroshima beef fillet steak/Hiroshima beef sirloin steak/Hiroshima beef lean steak

◆Rice, red miso soup, Hiroshima greens

・Change to Hiroshima beef garlic rice +600 yen (tax included)

・Change to white grilled conger eel bento +1200 yen (tax included)

・Add lobster +10,000 yen (tax included)

・Add abalone +4400 yen (tax included)

・Today's dessert +500 yen (tax included)

Hiroshima beef steak added (increased quantity)

・Fillet 100g 4000 yen

・Sirloin 100g 3000 yen

・100g lean meat 2000 yen

*The steak is approximately 100g.

*Please feel free to order other menu items such as extra steak or abalone.

*If you have any allergies, please let us know and we will do our best to accommodate you.

*The contents may vary slightly depending on the availability on the day.

*We ask for one drink per person.

*Depending on the situation, we may ask you to limit your seating to 1.5 hours for lunch and 2 hours for dinner.

Reservation reception time: 11:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/01/07 update