[Most popular] Chef's recommendation available on the day! "Hiroshima-style" course, 8 dishes, 8,000 to 10,000 yen (tax included)

9000 yen(Tax included)

8items
1persons-

This course includes Hiroshima beef steak as the main course, as well as seafood such as sashimi, conger eel, and oysters.[Steaks to choose from on the day] You can choose from lean steak (8,000 yen), sirloin steak (9,000 yen), or fillet steak (10,000 yen) on the day! Please choose Hiroshima beef depending on your mood that day.[Available during lunchtime too!] You can also enjoy seasonal vegetables, seafood, and Hiroshima oysters.

Course menu

◆Hiroshima beef kone grilled salad

◆Hiroshima local octopus sashimi

◆Assorted grilled vegetables

◆Hiroshima-produced white-grilled conger eel

◆ Hiroshima oysters grilled with butter

(Change to grilled Hiroshima prawns +1000 yen (tax included))

Hiroshima specialty: Sea urchin horen

◆Hiroshima beef fillet steak 100g

◆Rice, red miso soup, Hiroshima greens

・Change to Hiroshima beef garlic rice +600 yen (tax included)

・Change to white grilled conger eel bento +1200 yen (tax included)

・Add lobster +10,000 yen (tax included)

・Add abalone +4000 yen (tax included)

・Today's dessert +500 yen (tax included)

Hiroshima beef steak added (increased quantity)

・Fillet 100g 4000 yen

・Sirloin 100g 3000 yen

・100g lean meat 2000 yen

*Depending on the situation, we may ask you to limit your seating to 1.5 hours for lunch and 2 hours for dinner.

Reservation reception time: 11:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/01/07 update