<Bluebeard Premium Course> 8 dishes including beef bream, conger eel, and abalone, 11,500 yen (tax included)

11500 yen(税込)

8品
1名～

This course features sirloin steak made from carefully selected Hiroshima beef by Aohige.You can enjoy Hiroshima's specialty seared beef brisket, conger eel, local octopus, and abalone from the Seto Inland Sea, among other grilled seafood dishes!

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◆Bluebeard Salad

◆Hiroshima specialty: Seared beef brisket sashimi

◆Assorted grilled vegetables

◆Grilled conger eel from Hiroshima

◆Garlic butter grilled octopus and mushrooms

◆Abalone steak from the Setouchi region

◆Hiroshima Beef Sirloin Steak 100g

◆Rice, red miso soup, Hiroshima greens

- Change to fillet steak +1100 yen

- Add 100g of lean steak for +2200 yen

- Change to Hiroshima beef garlic rice +600 yen

- Add live spiny lobster +10,000 yen

Today's dessert + 500 yen

*Depending on the situation, we may ask you to limit your lunch seating to 1.5 hours and your dinner seating to 2 hours.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 on the day of your visit

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2026/05/01 更新